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Tuesday, February 09, 2010
 
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Bon Appétit

Try a slice of margarita for a cool summer treat

Thursday, May 14, 2009

- By The Associated Press

This lime confection is a cross between ice cream and pie. The pretzel crust adds just the right touch of salt to conjure thoughts of the drink for which the dessert is named.

Frozen margarita pie

Start to finish: 5 hours (45 minutes active)

Servings: 12

For the crust:

8 ounces whole-gra...
FULL STORY...

Agave syrup, made from a Mexican cactus more known for yielding tequila, gives this Frozen Margarita Pie its unique, sweet flavor. AP Photo/Larry Crowe

Grow herbs for cheap flavor

5/7/2009

- by Jim Romanoff

When it comes to cutting the fat in favorite recipes, it's vital to replace the flavor that gets lost with it.

Fresh herbs are some of the most versa...
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Whip up almost no-bake cheesecake for Mother's Day

4/30/2009

- By J.M. Hirsch, AP Food Editor

Perfect for Mother's Day, this almost no-bake strawberry cheesecake won't leave Mom feeling guilty for indulging on her special day. It's also easy en...
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Pesto with pig instead of Parmesan

4/23/2009

- By J.M. Hirsch, AP Food Editor

It was an interesting dinner dilemma. A huge bag of incredibly aromatic fresh basil. A heap of pasta that just begged for pesto. And one lactose intol...
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OTHER HEADLINES

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Using leftovers after Easter

Prosciutto with shrimp for pasta dish with punch

Making cream-filled chocolate Easter eggs at home

Low, moist heat tenderizes cheap, tough meats

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